- Saturday, Feb. 23, 9:30 to 11:30 AM: “Introduction to Fresh, Unprocessed Milk” Health benefits of fresh, unprocessed milk; how to choose your source of milk; how to care for your milk; what fresh milk means to the economy of the small farm; and a history of the problems of industrialization
- Saturday, March 22, 9:30 to 11:30 AM: “Using Fresh, Unprocessed Milk – Lactic Acid Fermentation” How to organize a culture area in your home; making whey (clabber); troubleshooting tips when clabbering; culturing kefir
- Saturday, April 19, 9:30 to 11:30 AM: “Using Fresh, Unprocessed Milk – Using all of the milk, freshest to oldest” Principles of cooking with milk and several recipes; butter-making demonstration
All classes held at the Sunward Cohousing common house, 424 Little Lake Road, Ann Arbor
$15 per class payable to “AAWAPF”; fee includes a light and delicious “Nourishing Traditions” lunch.
Mail to AAWAPF, P.O. Box 4477, Ann Arbor, MI 48106, no later than one week before the class.
Click here for downloadable PDF flyer.
Questions? Contact email@example.com